Quick and Easy Bacon, Broccoli, Cheese Quiche has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Quick and Easy Bacon, Broccoli, Cheese Quiche, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.61 mg | 36% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 159.2 mg | 4.5% | ||
Sodium | 745.9 mg | 31.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 745.9 mg 31.1%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.3 g5.2%
Sugars 3.3 g
Protein 9.9 g 19.8%
Vitamin A 11.9% Vitamin C 22.5%
Calcium 17.3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 7.9 g | Carbs 11.1 g | Fat 9.4 g
Per Serving | Calories 271
Protein 15.7 g | Carbs 20.4 g | Fat 13.7 g
Per Serving | Calories 475
Protein 21.8 g | Carbs 8.9 g | Fat 38.9 g
Per Serving | Calories 175
Protein 13.2 g | Carbs 6.3 g | Fat 10.5 g
Per Serving | Calories 446
Protein 50 g | Carbs 8.6 g | Fat 18 g
Per Serving | Calories 335
Protein 17.8 g | Carbs 22.3 g | Fat 17.7 g
Per Serving | Calories 316
Protein 46.5 g | Carbs 20.8 g | Fat 3.7 g
Per Serving | Calories 267
Protein 20.9 g | Carbs 22.8 g | Fat 10.9 g