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Taco Bites - Beef - Recipe and Nutrition Facts
38

Taco Bites - Beef Recipe

Taco Bites - Beef has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Taco Bites - Beef has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat50%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.21 mg13.7%
Riboflavin0.28 mg16.7%
Niacin5.1 mg25.7%
Vitamin B60.2 mg10%
Folate34 mcg8.5%
Vitamin B121.8 mcg29.7%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron2.8 mg15.4%
Magnesium20.4 mg5.1%
Phosphorus131 mg13.1%
Potassium226.8 mg6.5%
Sodium690.3 mg28.8%
Zinc3.2 mg21.1%
Copper0.1 mg5.1%
Manganese0.22 mg10.8%
Selenium20.9 mcg29.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber0.6 g2.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat7.4 g37%
Monounsaturated Fat7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 64.7 mg 21.6%

Sodium 690.3 mg 28.8%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.9 g

Protein 17.8 g 35.6%

Vitamin A 7.8% Vitamin C 0.9%

Calcium 5.7% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1917519 Embed Table:

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