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Quick and Easy Breakfast Quiche - Recipe and Nutrition Facts
27

Quick and Easy Breakfast Quiche Recipe

Quick and Easy Breakfast Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quick and Easy Breakfast Quiche has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat53%
 Calories from Carbs28%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C3.5 mg5.8%
Vitamin D26.4 IU6.6%
Vitamin E1 mg3.3%
Thiamin0.07 mg4.4%
Riboflavin0.22 mg12.8%
Niacin0.46 mg2.3%
Vitamin B60.07 mg3.5%
Folate19.2 mcg4.8%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron0.63 mg3.5%
Magnesium11.2 mg2.8%
Phosphorus104 mg10.4%
Potassium115.7 mg3.3%
Sodium245.8 mg10.2%
Zinc0.57 mg3.8%
Copper0.03 mg1.3%
Manganese0.12 mg5.9%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber0.2 g0.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 162 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 64.1 mg 21.4%

Sodium 245.8 mg 10.2%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 0.2 g0.8%

Sugars 3.7 g

Protein 7.9 g 15.8%

Vitamin A 6.7% Vitamin C 5.8%

Calcium 20.2% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=421174 Embed Table:

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