Quiche with bell peppers has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Thiamin and Riboflavin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quiche with bell peppers has been given a composite ranking of 16, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 44.2 mg | 73.6% | ||
Vitamin D | 47.2 IU | 11.8% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.76 mg | 44.9% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 423.5 mg | 12.1% | ||
Sodium | 797.5 mg | 33.2% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 37.2 mcg | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 424.8 mg 141.6%
Sodium 797.5 mg 33.2%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0.6 g2.4%
Sugars 4.7 g
Protein 25.3 g 50.6%
Vitamin A 15.6% Vitamin C 73.6%
Calcium 23% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 29.6 g | Carbs 21.4 g | Fat 24.5 g
Per Serving | Calories 145
Protein 1 g | Carbs 5.9 g | Fat 13.7 g
Per Serving | Calories 259
Protein 24.4 g | Carbs 13.2 g | Fat 12.8 g
Per Serving | Calories 158
Protein 20 g | Carbs 3.9 g | Fat 6.7 g
Per Serving | Calories 288
Protein 12.9 g | Carbs 20.9 g | Fat 15.8 g
Per Serving | Calories 418
Protein 29.7 g | Carbs 66.5 g | Fat 4.5 g
Per Serving | Calories 25
Protein 2.3 g | Carbs 1.2 g | Fat 1.1 g
Per Serving | Calories 275
Protein 27.7 g | Carbs 3.3 g | Fat 16.7 g