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5 Cheese turkey quiche - Recipe and Nutrition Facts
13

5 Cheese turkey quiche Recipe

5 Cheese turkey quiche has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for 5 Cheese turkey quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs30%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C0.3 mg0.5%
Vitamin D38.8 IU9.7%
Vitamin E0 mg
Thiamin0 mg0.2%
Riboflavin0.09 mg5.1%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2.1%
Folate13.2 mcg3.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron1.5 mg8.5%
Magnesium0.8 mg0.2%
Phosphorus51 mg5.1%
Potassium37.3 mg1.1%
Sodium373.8 mg15.6%
Zinc0.32 mg2.1%
Copper0 mg0.1%
Manganese0.02 mg1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber0.2 g0.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat6.7 g33.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 122.7 mg 40.9%

Sodium 373.8 mg 15.6%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 0.2 g0.8%

Sugars 4.2 g

Protein 12.9 g 25.8%

Vitamin A 11.9% Vitamin C 0.5%

Calcium 18.7% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1762716 Embed Table:

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