5 Cheese turkey quiche has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for 5 Cheese turkey quiche, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 37.3 mg | 1.1% | ||
Sodium | 373.8 mg | 15.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 122.7 mg 40.9%
Sodium 373.8 mg 15.6%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 0.2 g0.8%
Sugars 4.2 g
Protein 12.9 g 25.8%
Vitamin A 11.9% Vitamin C 0.5%
Calcium 18.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 23.4 g | Carbs 22.4 g | Fat 11.1 g
Per Serving | Calories 191
Protein 16.7 g | Carbs 5.4 g | Fat 11.6 g
Per Serving | Calories 298
Protein 14.7 g | Carbs 3.4 g | Fat 25.3 g
Per Serving | Calories 185
Protein 5.3 g | Carbs 8.6 g | Fat 15 g
Per Serving | Calories 418
Protein 29.7 g | Carbs 66.5 g | Fat 4.5 g
Per Serving | Calories 205
Protein 29.7 g | Carbs 4.5 g | Fat 6.5 g
Per Serving | Calories 375
Protein 25.3 g | Carbs 16.2 g | Fat 22.8 g
Per Serving | Calories 25
Protein 2.3 g | Carbs 1.2 g | Fat 1.1 g