Grilled lime chicken 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled lime chicken 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 55% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 13.5 mg | 67.7% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 285 mg | 8.1% | ||
Sodium | 67.3 mg | 2.8% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 67.3 mg 2.8%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.4 g1.6%
Sugars 0.7 g
Protein 27.7 g 55.4%
Vitamin A 5.8% Vitamin C 19.1%
Calcium 2.3% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 23.2 g | Carbs 5.6 g | Fat 7.3 g
Per Serving | Calories 160
Protein 23 g | Carbs 2 g | Fat 3.5 g
Per Serving | Calories 249
Protein 39.4 g | Carbs 6.6 g | Fat 6.8 g
Per Serving | Calories 92
Protein 5.4 g | Carbs 13.6 g | Fat 2.2 g
Per Serving | Calories 25
Protein 2.3 g | Carbs 1.2 g | Fat 1.1 g
Per Serving | Calories 375
Protein 25.3 g | Carbs 16.2 g | Fat 22.8 g
Per Serving | Calories 365
Protein 35 g | Carbs 43.4 g | Fat 6.5 g
Per Serving | Calories 212
Protein 18.7 g | Carbs 22.4 g | Fat 5.6 g