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Quiche- Spinach , Bacon Swiss - Recipe and Nutrition Facts
56

Quiche- Spinach, Bacon, Swiss Recipe

Quiche- Spinach, Bacon, Swiss has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swiss cuisine.

Based on the composite nutritive standing Quiche- Spinach, Bacon, Swiss has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat44%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3370 IU67.4%
Vitamin C4.3 mg7.2%
Vitamin D23.2 IU5.8%
Vitamin E1.4 mg4.5%
Thiamin0.09 mg5.7%
Riboflavin0.25 mg14.9%
Niacin0.5 mg2.5%
Vitamin B60.11 mg5.7%
Folate62.8 mcg15.7%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron1.6 mg9.1%
Magnesium34.4 mg8.6%
Phosphorus129 mg12.9%
Potassium206.6 mg5.9%
Sodium313.9 mg13.1%
Zinc0.9 mg6%
Copper0.07 mg3.4%
Manganese0.32 mg16.1%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber2.8 g11.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat4 g20%
Monounsaturated Fat6.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 88.1 mg 29.4%

Sodium 313.9 mg 13.1%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2.8 g11.2%

Sugars 2.5 g

Protein 18.7 g 37.4%

Vitamin A 67.4% Vitamin C 7.2%

Calcium 18.2% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1379259 Embed Table:

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