swiss mushroom burger wrap has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Riboflavin and Niacin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for swiss mushroom burger wrap, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 62% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 44.4 IU | 11.1% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 6.8 mg | 33.9% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 2.8 mcg | 47.2% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 485.4 mg | 13.9% | ||
Sodium | 600.2 mg | 25% | ||
Zinc | 6 mg | 40.2% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.8 g | 67.4% | ||
Saturated Fat | 15.6 g | 78% | ||
Monounsaturated Fat | 20.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 641 Calories from Fat 0
% Daily Value *
Total Fat 43.8 g 67.4%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 104.3 mg 34.8%
Sodium 600.2 mg 25%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 34.6 g 69.2%
Vitamin A 4.8% Vitamin C 1.7%
Calcium 36.2% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 15.4 g | Carbs 17.4 g | Fat 14.1 g
Per 100g | Calories 860
Protein 60 g | Carbs 36 g | Fat 53 g
Per Serving | Calories 226
Protein 15.7 g | Carbs 15.4 g | Fat 11.1 g
Per Serving | Calories 275
Protein 22.8 g | Carbs 20.1 g | Fat 11.5 g
Per Serving | Calories 198
Protein 21.2 g | Carbs 11 g | Fat 8.3 g
Per Serving | Calories 332
Protein 33.5 g | Carbs 27.1 g | Fat 11.7 g
Per Serving | Calories 323
Protein 42.3 g | Carbs 12.4 g | Fat 11.1 g