Quiche Muffins - Turkey Sausage, Green Peppers and Onions has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quiche Muffins - Turkey Sausage, Green Peppers and Onions has been given a composite ranking of 11, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 43% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 82.2 mg | 2.3% | ||
Sodium | 172.5 mg | 7.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 83.1 mg 27.7%
Sodium 172.5 mg 7.2%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 7.8 g 15.6%
Vitamin A 2.6% Vitamin C 10%
Calcium 1% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 26.8 g | Carbs 53.4 g | Fat 6.3 g
Per Serving | Calories 344
Protein 12.5 g | Carbs 29.3 g | Fat 19.1 g
Per Serving | Calories 640
Protein 21.9 g | Carbs 48.6 g | Fat 40.3 g
Per Serving | Calories 274
Protein 7.8 g | Carbs 53.2 g | Fat 6.5 g
Per Serving | Calories 468
Protein 23.2 g | Carbs 30.2 g | Fat 29.3 g
Per Serving | Calories 270
Protein 27.4 g | Carbs 23.8 g | Fat 8.7 g
Per Serving | Calories 483
Protein 35.5 g | Carbs 54.3 g | Fat 14.5 g
Per Serving | Calories 442
Protein 38.5 g | Carbs 41.8 g | Fat 14.6 g