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ali's sausages potatoes peppers & onions - Recipe and Nutrition Facts
67

ali's sausages potatoes peppers & onions Recipe

ali's sausages potatoes peppers & onions has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing ali's sausages potatoes peppers & onions has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat56%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3135 IU62.7%
Vitamin C126.8 mg211.4%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.81 mg54.3%
Riboflavin0.31 mg18.1%
Niacin6.8 mg34%
Vitamin B61.1 mg56.2%
Folate81.6 mcg20.4%
Vitamin B121 mcg17.1%
Pantothenic Acid1.4 mg13.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron3.8 mg21.2%
Magnesium79.6 mg19.9%
Phosphorus319 mg31.9%
Potassium1 mg0%
Sodium847.8 mg35.3%
Zinc2.9 mg19%
Copper0.38 mg18.8%
Manganese0.6 mg30%
Selenium29.1 mcg41.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber5.9 g23.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.3 g62%
Saturated Fat13.4 g67%
Monounsaturated Fat19.5 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 640 Calories from Fat 0

% Daily Value *

Total Fat 40.3 g 62%

Saturated Fat 13.4 g 67%

Trans Fat

Cholesterol 85.9 mg 28.6%

Sodium 847.8 mg 35.3%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 5.9 g23.6%

Sugars 2.4 g

Protein 21.9 g 43.8%

Vitamin A 62.7% Vitamin C 211.4%

Calcium 6% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1259285 Embed Table:

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