Juice's Sausage, Peppers and Onions on a wheat bun has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Juice's Sausage, Peppers and Onions on a wheat bun has been given a composite ranking of 31, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 34.9 mg | 58.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 83.3 mg | 2.4% | ||
Sodium | 811.1 mg | 33.8% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 811.1 mg 33.8%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 2.8 g11.2%
Sugars 6.2 g
Protein 12.5 g 25%
Vitamin A 4% Vitamin C 58.2%
Calcium 0.5% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 20 g | Carbs 37 g | Fat 30 g
Per Serving | Calories 290
Protein 14 g | Carbs 19 g | Fat 18 g
Per Serving | Calories 373
Protein 26.8 g | Carbs 53.4 g | Fat 6.3 g
Per Serving | Calories 69
Protein 7.8 g | Carbs 1.9 g | Fat 3.3 g