Artichoke and Sun-dried Tomato Chicken 1 has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Artichoke and Sun-dried Tomato Chicken 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 813.5 mg | 33.9% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 57.2 mg 19.1%
Sodium 813.5 mg 33.9%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 7.6 g30.4%
Sugars 3.8 g
Protein 35.5 g 71%
Vitamin A 12.1% Vitamin C 8.4%
Calcium 50% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 2 g | Carbs 8 g | Fat 27 g
Per Serving | Calories 730
Protein 12 g | Carbs 59 g | Fat 50 g
Per Serving | Calories 152
Protein 4.9 g | Carbs 26 g | Fat 3.7 g
Per Serving | Calories 464
Protein 30.1 g | Carbs 73 g | Fat 7.7 g
Per Serving | Calories 69
Protein 7.8 g | Carbs 1.9 g | Fat 3.3 g
Per Serving | Calories 468
Protein 23.2 g | Carbs 30.2 g | Fat 29.3 g
Per Serving | Calories 442
Protein 38.5 g | Carbs 41.8 g | Fat 14.6 g
Per Serving | Calories 543
Protein 46.5 g | Carbs 39.6 g | Fat 23.1 g