Artichoke and Cherry Tomato Tarts has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Artichoke and Cherry Tomato Tarts, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 330 mg 13.8%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 12 g 24%
Vitamin A 20% Vitamin C 20%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 28 g | Carbs 20 g | Fat 22 g
Per Serving | Calories 250
Protein 25 g | Carbs 14 g | Fat 11 g
Per Serving | Calories 270
Protein 2 g | Carbs 8 g | Fat 27 g
Per Serving | Calories 483
Protein 35.5 g | Carbs 54.3 g | Fat 14.5 g
Per Serving | Calories 690
Protein 5 g | Carbs 92 g | Fat 34 g
Per Serving | Calories 640
Protein 10 g | Carbs 94 g | Fat 26 g
Per Serving | Calories 140
Protein 1 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 250
Protein 2 g | Carbs 50 g | Fat 4.5 g