Quaker - Quaker Oatmeal Squares has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Quaker Oatmeal Squares has been given a composite ranking of 52, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.7 mg | 16.7% | Top 10% | Very High |
Iron | 27 mg | 150% | Top 10% | Very High |
Sodium | 433.3 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 8.3 g | 33.3% | Top 10% | Very High |
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.4% | Mid 40% | Average |
Saturated Fat | 0.83 g | 4.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 6 g 12%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 107
Protein 2.5 g | Carbs 19.3 g | Fat 2.2 g
Per 100g | Calories 372
Protein 8.5 g | Carbs 77 g | Fat 4.8 g
Per 100g | Calories 367
Protein 8.1 g | Carbs 77.4 g | Fat 4.6 g
Per 100g | Calories 363
Protein 11.8 g | Carbs 72 g | Fat 4.7 g
Per 100g | Calories 371
Protein 13.8 g | Carbs 68.3 g | Fat 6.8 g
Per 100g | Calories 363
Protein 10.4 g | Carbs 72.5 g | Fat 5.4 g
Per 100g | Calories 367
Protein 8.1 g | Carbs 77.4 g | Fat 4.6 g
Per 100g | Calories 408
Protein 6.7 g | Carbs 77 g | Fat 9.8 g