Quaker - Cereals, QUAKER, Instant Grits Product with Imitation Bacon Bits and Cheddar Flavor, Dry has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 72.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It gives a good yield of Iron at 28.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals, QUAKER, Instant Grits Product with Imitation Bacon Bits and Cheddar Flavor, Dry has been given a composite ranking of 43, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 13% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12.1 IU | 0.2% | Mid 40% | Average |
Retinol | 1.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0.71 mg | 47.6% | Top 10% | Very High |
Riboflavin | 0.71 mg | 42% | Top 10% | Very High |
Niacin | 7.5 mg | 37.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.9 mg | 2.4% | Mid 40% | Average |
Iron | 28.9 mg | 160.7% | Top 10% | Very High |
Phosphorus | 98.9 mg | 9.9% | Mid 40% | Average |
Potassium | 208.9 mg | 6% | Mid 40% | Average |
Sodium | 1557.1 mg | 64.9% | Top 10% | Very High |
Zinc | 0.71 mg | 4.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.5 g | 24.2% | Top 10% | Very High |
Dietary Fiber | 4.6 g | 18.6% | Top 10% | Very High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.2% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 436 mg 18.2%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1.3 g5.2%
Sugars 0.6 g
Protein 2.9 g 5.8%
Vitamin A 0.1% Vitamin C
Calcium 0.7% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 35.7 g | Carbs 0 g | Fat 10.7 g
Per 100g | Calories 335
Protein 38.8 g | Carbs 3.5 g | Fat 19.4 g
Per 100g | Calories 444
Protein 44.4 g | Carbs 0 g | Fat 27.8 g
Per 100g | Calories 25
Protein 3 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 118
Protein 1.1 g | Carbs 26.6 g | Fat 1 g
Per 100g | Calories 107
Protein 2.5 g | Carbs 19.3 g | Fat 2.2 g
Per 100g | Calories 371
Protein 13.8 g | Carbs 68.3 g | Fat 6.8 g
Per 100g | Calories 383
Protein 10 g | Carbs 80 g | Fat 4.2 g