Quaker - Cereals ready-to-eat, QUAKER, Cranberry Macadamia Nut Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Quaker - Cereals ready-to-eat, QUAKER, Cranberry Macadamia Nut Cereal, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1289 IU | 25.8% | Top 10% | Very High |
Retinol | 387 mcg | |||
Vitamin C | 17.8 mg | 29.7% | Top 10% | Very High |
Vitamin D | 43 IU | 10.8% | Mid 40% | Average |
Thiamin | 0.83 mg | 55.6% | Top 10% | Very High |
Riboflavin | 1 mg | 58.8% | Top 10% | Very High |
Niacin | 10.8 mg | 54.2% | Top 10% | Very High |
Vitamin B6 | 1.2 mg | 58.3% | Top 10% | Very High |
Folate | 889 mcg | 222.3% | Top 10% | Very High |
Pantothenic Acid | 0.5 mg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | Top 30% | High |
Iron | 17.2 mg | 95.4% | Top 10% | Very High |
Phosphorus | 178 mg | 17.8% | Mid 40% | Average |
Potassium | 224 mg | 6.4% | Mid 40% | Average |
Sodium | 418 mg | 17.4% | Mid 40% | Average |
Zinc | 5 mg | 33.3% | Top 10% | Very High |
Copper | 0.33 mg | 16.7% | Top 30% | High |
Manganese | 1.7 mg | 83.3% | Top 10% | Very High |
Selenium | 1.3 mcg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 6 g | 24% | Top 10% | Very High |
Sugars | 28.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 250.8 mg 10.5%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 3.6 g14.4%
Sugars 17.2 g
Protein 4 g 8%
Vitamin A 15.5% Vitamin C 17.8%
Calcium 7.6% Iron 57.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 4 g | Carbs 42 g | Fat 3.5 g
Per 100g | Calories 210
Protein 4 g | Carbs 46 g | Fat 2.5 g
Per 100g | Calories 353
Protein 13.1 g | Carbs 66 g | Fat 7.5 g
Per 100g | Calories 120
Protein 2 g | Carbs 24 g | Fat 1.5 g
Per 100g | Calories 367
Protein 8.1 g | Carbs 77.4 g | Fat 4.6 g
Per 100g | Calories 383
Protein 10 g | Carbs 80 g | Fat 4.2 g
Per 100g | Calories 376
Protein 7.2 g | Carbs 83.5 g | Fat 2.9 g
Per 100g | Calories 363
Protein 11.8 g | Carbs 72 g | Fat 4.7 g