General Mills - Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and average in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 15% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.9 IU | 0.1% | ||
Retinol | 0 mcg | |||
Alpha Carotene | 0.6 mcg | |||
Beta Carotene | 2.2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin K | 1.3 mcg | 1.6% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 162.8 mcg | 40.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.8 mg | 2% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 0 mg | |||
Phosphorus | 150.2 mg | 15% | ||
Potassium | 200.2 mg | 5.7% | ||
Sodium | 250.3 mg | 10.4% | ||
Zinc | 3.8 mg | 25.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.2 mg | 60% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0.5 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4.1 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 250.3 mg 10.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 5.4 g21.6%
Sugars 15 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C
Calcium 2% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 4 g | Carbs 46 g | Fat 2.5 g
Per 100g | Calories 110
Protein 3 g | Carbs 21.7 g | Fat 1.5 g
Per 100g | Calories 408
Protein 6.7 g | Carbs 77 g | Fat 9.8 g
Per 100g | Calories 353
Protein 13.1 g | Carbs 66 g | Fat 7.5 g
Per 100g | Calories 120
Protein 1 g | Carbs 26 g | Fat 1.5 g
Per 100g | Calories 100
Protein 2 g | Carbs 22.4 g | Fat 1 g
Per 100g | Calories 120
Protein 2 g | Carbs 25.3 g | Fat 1 g
Per 100g | Calories 120
Protein 1 g | Carbs 26 g | Fat 1.5 g