Quaker - FrecAvena Oats Beverage Mix Cinnamon has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 88.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Quaker - FrecAvena Oats Beverage Mix Cinnamon, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1644.7 IU | 32.9% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.7 mg | 46.7% | Mid 40% | Average |
Riboflavin | 1 mg | 58.8% | Top 30% | High |
Niacin | 9.9 mg | 49.5% | Top 30% | High |
Vitamin B6 | 1 mg | 50% | Mid 40% | Average |
Vitamin B12 | 0.79 mcg | 13.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 8.9 mg | 49.5% | Top 10% | Very High |
Sodium | 82.2 mg | 3.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.8 g | 29.6% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 65.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 4
% Daily Value *
Total Fat 0.49 g 0.75%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 1 g 2%
Vitamin A 10% Vitamin C
Calcium Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 0 g | Carbs 6.6 g | Fat 1.1 g
Per 100g | Calories 359
Protein 0 g | Carbs 92.3 g | Fat 0 g
Per 100g | Calories 63
Protein 0.7 g | Carbs 15 g | Fat 0.53 g
Per 100g | Calories 72
Protein 0.88 g | Carbs 16.8 g | Fat 0.53 g
Per 100g | Calories 471
Protein 10.9 g | Carbs 65.2 g | Fat 18.1 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 464
Protein 8.1 g | Carbs 68.5 g | Fat 16.1 g
Per 100g | Calories 146
Protein 4.9 g | Carbs 29.3 g | Fat 2.4 g