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Quaker Snack Mix Baked Cheddar Flavored - Nutrition Facts and detailed Analysis
41

Snack Mix Baked Cheddar Flavored

Quaker - Snack Mix Baked Cheddar Flavored has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 68.51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Quaker - Snack Mix Baked Cheddar Flavored has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat32%
 Calories from Carbs61%

Why this is good for you

  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A806.5 IU16.1%Top 30%High
Vitamin C12.1 mg20.2%Top 30%High
Vitamin E4.8 mg16%Mid 40%Average
Thiamin0.8 mg53.4%Top 30%High
Riboflavin0.8 mg47.1%Top 30%High
Niacin8.1 mg40.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80.6 mg8.1%Mid 40%Average
Iron12.7 mg70.6%Top 10%Very High
Potassium221.8 mg6.3%Mid 40%Average
Sodium826.6 mg34.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.5 g22.8%Top 30%High
Dietary Fiber4 g16.1%Top 30%High
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%Top 30%High
Saturated Fat3 g15%Mid 40%Average
Monounsaturated Fat2.5 g
Polyunsaturated Fat4 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 72

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.5 g 7.4%

Trans Fat 0 g

Cholesterol 3 mg 1%

Sodium 410 mg 17.1%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 4 g 8%

Vitamin A 8% Vitamin C 10%

Calcium 4% Iron 35%

*Based on a 2000 Calorie diet

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