Quaker - Snack Mix Baked Cheddar Flavored has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 68.51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Quaker - Snack Mix Baked Cheddar Flavored has been given a composite ranking of 41, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 806.5 IU | 16.1% | Top 30% | High |
Vitamin C | 12.1 mg | 20.2% | Top 30% | High |
Vitamin E | 4.8 mg | 16% | Mid 40% | Average |
Thiamin | 0.8 mg | 53.4% | Top 30% | High |
Riboflavin | 0.8 mg | 47.1% | Top 30% | High |
Niacin | 8.1 mg | 40.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.6 mg | 8.1% | Mid 40% | Average |
Iron | 12.7 mg | 70.6% | Top 10% | Very High |
Potassium | 221.8 mg | 6.3% | Mid 40% | Average |
Sodium | 826.6 mg | 34.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.5 g | 22.8% | Top 30% | High |
Dietary Fiber | 4 g | 16.1% | Top 30% | High |
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | Top 30% | High |
Saturated Fat | 3 g | 15% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 410 mg 17.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 10%
Calcium 4% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 551
Protein 3.7 g | Carbs 51.5 g | Fat 36.8 g
Per 100g | Calories 370
Protein 5.3 g | Carbs 49.3 g | Fat 17.6 g
Per 100g | Calories 294
Protein 5.9 g | Carbs 11.8 g | Fat 23.5 g
Per 100g | Calories 466
Protein 4.2 g | Carbs 65 g | Fat 21.2 g
Per 100g | Calories 395
Protein 3.3 g | Carbs 88.8 g | Fat 1.6 g
Per 100g | Calories 471
Protein 10.9 g | Carbs 65.2 g | Fat 18.1 g
Per 100g | Calories 146
Protein 4.9 g | Carbs 29.3 g | Fat 2.4 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 77.1 g | Fat 4.3 g