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Quaker Cereals Ready-To-Eat , QUAKER MOTHER'S TOASTED OAT BRAN CEREAL Brown Sugar Flavor - Nutrition Facts
59

Cereals Ready-To-Eat, QUAKER, MOTHER'S TOASTED OAT BRAN CEREAL, Brown Sugar Flavor

Quaker - Cereals Ready-To-Eat, QUAKER, MOTHER'S TOASTED OAT BRAN CEREAL, Brown Sugar Flavor has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.

The food contains 74.92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Quaker - Cereals Ready-To-Eat, QUAKER, MOTHER'S TOASTED OAT BRAN CEREAL, Brown Sugar Flavor, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat12%
 Calories from Carbs76%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A71 IU1.4%Mid 40%Average
Vitamin C0 mg
Vitamin D0 IU
Thiamin0.4 mg26.7%Top 30%High
Riboflavin0.18 mg10.6%Mid 40%Average
Niacin1.9 mg9.6%Mid 40%Average
Vitamin B60.13 mg6.5%Mid 40%Average
Folate40 mcg10%Top 30%High
Vitamin B120 mcg
Pantothenic Acid0.74 mg7.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%Top 30%High
Iron4.1 mg22.8%Top 30%High
Magnesium143 mg35.7%Top 10%Very High
Phosphorus458 mg45.8%Top 10%Very High
Potassium490 mg14%Top 10%Very High
Sodium632 mg26.3%Top 30%High
Zinc3 mg19.9%Top 30%High
Copper0.28 mg14%Top 30%High
Manganese3.4 mg170.5%Top 10%Very High
Selenium4.3 mcg6.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.9 g25%Top 10%Very High
Dietary Fiber8.9 g35.6%Top 10%Very High
Sugars15.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%Mid 40%Average
Saturated Fat0.89 g4.5%Mid 40%Average
Monounsaturated Fat1.6 g
Polyunsaturated Fat1.8 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water4 g
Ash4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 47

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.89 g 4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 632 mg 26.3%

Total Carbohydrates 74.9 g 25%

Dietary Fiber 8.9 g35.6%

Sugars 15.5 g

Protein 11.9 g 23.8%

Vitamin A 1.4% Vitamin C

Calcium 6.6% Iron 22.8%

*Based on a 2000 Calorie diet

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