Quaker - Cereals Ready-To-Eat, QUAKER, MOTHER'S TOASTED OAT BRAN CEREAL, Brown Sugar Flavor has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 74.92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Quaker - Cereals Ready-To-Eat, QUAKER, MOTHER'S TOASTED OAT BRAN CEREAL, Brown Sugar Flavor, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 71 IU | 1.4% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0.4 mg | 26.7% | Top 30% | High |
Riboflavin | 0.18 mg | 10.6% | Mid 40% | Average |
Niacin | 1.9 mg | 9.6% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 40 mcg | 10% | Top 30% | High |
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | Top 30% | High |
Iron | 4.1 mg | 22.8% | Top 30% | High |
Magnesium | 143 mg | 35.7% | Top 10% | Very High |
Phosphorus | 458 mg | 45.8% | Top 10% | Very High |
Potassium | 490 mg | 14% | Top 10% | Very High |
Sodium | 632 mg | 26.3% | Top 30% | High |
Zinc | 3 mg | 19.9% | Top 30% | High |
Copper | 0.28 mg | 14% | Top 30% | High |
Manganese | 3.4 mg | 170.5% | Top 10% | Very High |
Selenium | 4.3 mcg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | Top 10% | Very High |
Dietary Fiber | 8.9 g | 35.6% | Top 10% | Very High |
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 0.89 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.89 g 4.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 632 mg 26.3%
Total Carbohydrates 74.9 g 25%
Dietary Fiber 8.9 g35.6%
Sugars 15.5 g
Protein 11.9 g 23.8%
Vitamin A 1.4% Vitamin C
Calcium 6.6% Iron 22.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 384
Protein 8.8 g | Carbs 79.7 g | Fat 5.6 g
Per 100g | Calories 380
Protein 9.2 g | Carbs 77.9 g | Fat 5.1 g
Per 100g | Calories 404
Protein 13.1 g | Carbs 74.6 g | Fat 5.9 g
Per 100g | Calories 378
Protein 11 g | Carbs 78.3 g | Fat 4.3 g
Per 100g | Calories 43
Protein 2 g | Carbs 7.5 g | Fat 0.95 g
Per 100g | Calories 43
Protein 2 g | Carbs 7.5 g | Fat 0.95 g
Per 100g | Calories 364
Protein 17 g | Carbs 60.6 g | Fat 7.3 g
Per 100g | Calories 368
Protein 12.3 g | Carbs 75.4 g | Fat 5.3 g
Per 100g | Calories 403
Protein 8.3 g | Carbs 78.3 g | Fat 7.3 g
Per 100g | Calories 346
Protein 12.1 g | Carbs 74.5 g | Fat 0.79 g
Per 100g | Calories 380
Protein 10.5 g | Carbs 79.2 g | Fat 4.6 g
Per 100g | Calories 372
Protein 5.4 g | Carbs 86.4 g | Fat 1.6 g