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Qdoba Mexican Grill Grilled Veggie Burrito Naked , With Pinto Beans Cheese C-l Rice And Pico De Gallo - Nutrition Facts
64

Grilled Veggie Burrito Naked, With Pinto Beans, Cheese, C-l Rice, And Pico De Gallo

Qdoba Mexican Grill - Grilled Veggie Burrito Naked, With Pinto Beans, Cheese, C-l Rice, And Pico De Gallo has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Qdoba Mexican Grill - Grilled Veggie Burrito Naked, With Pinto Beans, Cheese, C-l Rice, And Pico De Gallo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat38%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 590 Calories from Fat 216

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 45 mg 15%

Sodium 1350 mg 56.3%

Total Carbohydrates 68 g 22.7%

Dietary Fiber 14 g56%

Sugars 2 g

Protein 21 g 42%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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