PUNK ROCK CHICKPEA GRAVY has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Thiamin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing PUNK ROCK CHICKPEA GRAVY has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 2 mg | 132.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 253.5 mg | 7.2% | ||
Sodium | 387.2 mg | 16.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 387.2 mg 16.1%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 6.2 g24.8%
Sugars 0.3 g
Protein 7.5 g 15%
Vitamin A 1.2% Vitamin C 17.3%
Calcium 7.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 6.2 g | Carbs 59.3 g | Fat 31.8 g
Per Serving | Calories 263
Protein 8.8 g | Carbs 22.6 g | Fat 15.8 g
Per Serving | Calories 621
Protein 22.9 g | Carbs 69.1 g | Fat 30 g
Per Serving | Calories 11
Protein 0.7 g | Carbs 0.7 g | Fat 0.6 g
Per Serving | Calories 115
Protein 17.5 g | Carbs 3.2 g | Fat 3.4 g
Per Serving | Calories 113
Protein 8.8 g | Carbs 4.2 g | Fat 6.6 g
Per Serving | Calories 232
Protein 7.2 g | Carbs 43.2 g | Fat 2.7 g
Per Serving | Calories 312
Protein 10.9 g | Carbs 38.6 g | Fat 13.4 g