Chili Gravy (For Tofu Enchiladas) has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili Gravy (For Tofu Enchiladas) has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14050 IU | 281% | ||
Vitamin C | 268.4 mg | 447.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.91 mg | 45.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 681.5 mg | 19.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 20.8 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 59.3 g 19.8%
Dietary Fiber 13 g52%
Sugars 8.4 g
Protein 6.2 g 12.4%
Vitamin A 281% Vitamin C 447.3%
Calcium 13.2% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 8.8 g | Carbs 22.6 g | Fat 15.8 g
Per Serving | Calories 27
Protein 0.7 g | Carbs 4.4 g | Fat 0 g
Per Serving | Calories 185
Protein 7.5 g | Carbs 30.8 g | Fat 4.2 g
Per Serving | Calories 621
Protein 22.9 g | Carbs 69.1 g | Fat 30 g
Per Serving | Calories 227
Protein 16.1 g | Carbs 11.4 g | Fat 13.4 g
Per Serving | Calories 267
Protein 16.7 g | Carbs 26.7 g | Fat 9.3 g
Per Serving | Calories 406
Protein 11.6 g | Carbs 33.6 g | Fat 25.1 g
Per Serving | Calories 214
Protein 20 g | Carbs 6.1 g | Fat 12.5 g