Pumpkin zucchini smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pumpkin zucchini smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10095 IU | 201.9% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 358.5 mg | 10.2% | ||
Sodium | 94.9 mg | 4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 94.9 mg 4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3.2 g12.8%
Sugars 30.2 g
Protein 11.9 g 23.8%
Vitamin A 201.9% Vitamin C 7.7%
Calcium 27.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 8.8 g | Carbs 49.8 g | Fat 0.6 g
Per Serving | Calories 268
Protein 5.8 g | Carbs 42.4 g | Fat 8.2 g
Per Serving | Calories 160
Protein 5.2 g | Carbs 32.5 g | Fat 2.5 g
Per Serving | Calories 155
Protein 3.8 g | Carbs 25.5 g | Fat 5.4 g
Per Serving | Calories 90
Protein 3.7 g | Carbs 13.2 g | Fat 5.2 g
Per Serving | Calories 212
Protein 4.7 g | Carbs 36.1 g | Fat 4.6 g
Per Serving | Calories 224
Protein 20.8 g | Carbs 26.1 g | Fat 4.6 g
Per Serving | Calories 191
Protein 15.4 g | Carbs 43.3 g | Fat 0.8 g