Parsley Passion Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Parsley Passion Smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 486 mg | 13.9% | ||
Sodium | 45.9 mg | 1.9% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 45.9 mg 1.9%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 8.8 g35.2%
Sugars 17.4 g
Protein 4.7 g 9.4%
Vitamin A 9% Vitamin C 34.6%
Calcium 7% Iron 7.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 52
Protein 0.69 g | Carbs 12.7 g | Fat 0 g
Per Serving | Calories 106
Protein 1.1 g | Carbs 26 g | Fat 0.6 g
Per 100g | Calories 55
Protein 1.1 g | Carbs 12.7 g | Fat 0 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 30.9 g | Fat 1.2 g
Per Serving | Calories 343
Protein 13 g | Carbs 67.9 g | Fat 3.5 g
Per Serving | Calories 90
Protein 3.7 g | Carbs 13.2 g | Fat 5.2 g
Per Serving | Calories 186
Protein 11.9 g | Carbs 35 g | Fat 2.2 g