Pumpkin Wheat Honey Muffins - Chocolate Chip has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Pumpkin Wheat Honey Muffins - Chocolate Chip has been given a composite ranking of 60, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 229.7 mg | 9.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 229.7 mg 9.6%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 2.5 g10%
Sugars 21.7 g
Protein 3.5 g 7%
Vitamin A 16.3% Vitamin C 1.4%
Calcium 3.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 1.7 g | Carbs 17.5 g | Fat 8.9 g
Per 100g | Calories 380
Protein 4 g | Carbs 82 g | Fat 4 g
Per Serving | Calories 176
Protein 1.5 g | Carbs 22.5 g | Fat 9.2 g
Per Serving | Calories 112
Protein 1.6 g | Carbs 10.4 g | Fat 3.4 g
Per Serving | Calories 188
Protein 3.4 g | Carbs 29.7 g | Fat 6.4 g
Per Serving | Calories 234
Protein 3 g | Carbs 41.3 g | Fat 7.5 g
Per Serving | Calories 118
Protein 4.2 g | Carbs 22.7 g | Fat 1.6 g
Per Serving | Calories 170
Protein 5.7 g | Carbs 7.3 g | Fat 14.4 g