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Apple Banana Muffins (Paleo Friendly) - Recipe and Nutrition Facts
36

Apple Banana Muffins (Paleo Friendly) Recipe

Apple Banana Muffins (Paleo Friendly) has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Apple Banana Muffins (Paleo Friendly), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat71%
 Calories from Carbs16%

Why this is good for you

  • High in Vitamin E
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C1.3 mg2.2%
Vitamin D11.6 IU2.9%
Vitamin E4.6 mg15.2%
Thiamin0.01 mg0.4%
Riboflavin0.06 mg3.4%
Niacin0.06 mg0.3%
Vitamin B60.08 mg3.8%
Folate8.8 mcg2.2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.95 mg5.3%
Magnesium2.8 mg0.7%
Phosphorus31 mg3.1%
Potassium64.7 mg1.8%
Sodium20.1 mg0.8%
Zinc0.2 mg1.3%
Copper0.01 mg0.6%
Manganese0.02 mg0.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber2.4 g9.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 52.8 mg 17.6%

Sodium 20.1 mg 0.8%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 2.4 g9.6%

Sugars 2.7 g

Protein 5.7 g 11.4%

Vitamin A 1.9% Vitamin C 2.2%

Calcium 4.5% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2081246 Embed Table:

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