Whole Wheat Chocolate Chip Bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Whole Wheat Chocolate Chip Bars has been given a composite ranking of 17, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 21 mg | 0.6% | ||
Sodium | 158.5 mg | 6.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 158.5 mg 6.6%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 1 g4%
Sugars 10.3 g
Protein 1.5 g 3%
Vitamin A 0.4% Vitamin C
Calcium 0.6% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 3.5 g | Carbs 34.2 g | Fat 12.3 g
Per Serving | Calories 149
Protein 1.7 g | Carbs 17.5 g | Fat 8.9 g
Per Serving | Calories 112
Protein 1.6 g | Carbs 10.4 g | Fat 3.4 g
Per Serving | Calories 110
Protein 1.2 g | Carbs 15.9 g | Fat 5.3 g
Per Serving | Calories 157
Protein 8.8 g | Carbs 22.5 g | Fat 3.7 g
Per Serving | Calories 437
Protein 4.4 g | Carbs 57.2 g | Fat 23.2 g
Per Serving | Calories 73
Protein 2.2 g | Carbs 15.6 g | Fat 0.3 g
Per Serving | Calories 100
Protein 3.2 g | Carbs 12.2 g | Fat 4.7 g