Pumpkin Spice Walnut Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pumpkin Spice Walnut Cake has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3720 IU | 74.4% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 131 mg | 3.7% | ||
Sodium | 135.3 mg | 5.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 135.3 mg 5.6%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 1 g4%
Sugars 0.9 g
Protein 2.9 g 5.8%
Vitamin A 74.4% Vitamin C 2.2%
Calcium 6% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 1.6 g | Carbs 15.7 g | Fat 2.6 g
Per Serving | Calories 150
Protein 8.4 g | Carbs 7.9 g | Fat 9.8 g
Per Serving | Calories 260
Protein 2.5 g | Carbs 37.1 g | Fat 13.6 g
Per Serving | Calories 291
Protein 9 g | Carbs 59.3 g | Fat 4.2 g
Per Serving | Calories 203
Protein 2.1 g | Carbs 22.2 g | Fat 13.7 g
Per Serving | Calories 330
Protein 5.1 g | Carbs 60.8 g | Fat 10.3 g
Per Serving | Calories 143
Protein 2.5 g | Carbs 15.8 g | Fat 8.2 g
Per Serving | Calories 167
Protein 5.3 g | Carbs 22.2 g | Fat 6.3 g