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Craft of Baking Pumpkin Spice Bread - Recipe and Nutrition Facts
52

Craft of Baking Pumpkin Spice Bread Recipe

Craft of Baking Pumpkin Spice Bread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Craft of Baking Pumpkin Spice Bread has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat44%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2980 IU59.6%
Vitamin C0.84 mg1.4%
Vitamin D4.4 IU1.1%
Vitamin E0.34 mg1.1%
Thiamin0.07 mg4.9%
Riboflavin0.1 mg5.8%
Niacin0.72 mg3.6%
Vitamin B60.02 mg1.2%
Folate8 mcg2%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1 mg5.6%
Magnesium8.8 mg2.2%
Phosphorus32 mg3.2%
Potassium112.1 mg3.2%
Sodium111.1 mg4.6%
Zinc0.15 mg1%
Copper0.05 mg2.6%
Manganese0.07 mg3.4%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.1 g12.4%
Dietary Fiber0.9 g3.6%
Sugars27 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2.4 g12%
Monounsaturated Fat2.6 g
Polyunsaturated Fat7.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 45.3 mg 15.1%

Sodium 111.1 mg 4.6%

Total Carbohydrates 37.1 g 12.4%

Dietary Fiber 0.9 g3.6%

Sugars 27 g

Protein 2.5 g 5%

Vitamin A 59.6% Vitamin C 1.4%

Calcium 3% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1276047 Embed Table:

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