Craft of Baking Pumpkin Spice Bread has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
if( 37.1 != 0.0 ){?>The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Craft of Baking Pumpkin Spice Bread has been given a composite ranking of 52, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2980 IU | 59.6% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 112.1 mg | 3.2% | ||
Sodium | 111.1 mg | 4.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 7.8 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 45.3 mg 15.1%
Sodium 111.1 mg 4.6%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 0.9 g3.6%
Sugars 27 g
Protein 2.5 g 5%
Vitamin A 59.6% Vitamin C 1.4%
Calcium 3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 2.9 g | Carbs 19.7 g | Fat 7.4 g
Per Serving | Calories 92
Protein 1.6 g | Carbs 15.7 g | Fat 2.6 g
Per Serving | Calories 291
Protein 9 g | Carbs 59.3 g | Fat 4.2 g
Per Serving | Calories 157
Protein 2.8 g | Carbs 34.4 g | Fat 1.5 g
Per Serving | Calories 120
Protein 4.2 g | Carbs 18.7 g | Fat 4 g
Per Serving | Calories 258
Protein 3.9 g | Carbs 35.7 g | Fat 12.5 g
Per Serving | Calories 288
Protein 5.6 g | Carbs 23.5 g | Fat 17.6 g
Per Serving | Calories 268
Protein 5.8 g | Carbs 57.1 g | Fat 3.9 g