Peanut Butter & Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter & Chocolate Chip Cookies has been given a composite ranking of 40, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 78.2 mg | 2.2% | ||
Sodium | 161.9 mg | 6.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 161.9 mg 6.7%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 0.6 g2.4%
Sugars 4.2 g
Protein 2.5 g 5%
Vitamin A 2.8% Vitamin C
Calcium 1.7% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 2.5 g | Carbs 17 g | Fat 4.6 g
Per Serving | Calories 193
Protein 2.3 g | Carbs 33.3 g | Fat 6.8 g
Per Serving | Calories 332
Protein 18.3 g | Carbs 51.2 g | Fat 5.2 g
Per Serving | Calories 168
Protein 4.5 g | Carbs 19.5 g | Fat 9.5 g
Per Serving | Calories 151
Protein 2.9 g | Carbs 19.7 g | Fat 7.4 g
Per Serving | Calories 203
Protein 2.1 g | Carbs 22.2 g | Fat 13.7 g
Per Serving | Calories 167
Protein 5.3 g | Carbs 22.2 g | Fat 6.3 g
Per Serving | Calories 155
Protein 1.4 g | Carbs 21.5 g | Fat 7.7 g