Avocado Mousse 1 has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Avocado Mousse 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 56% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 515.8 mg | 14.7% | ||
Sodium | 13.8 mg | 0.6% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.87 mg | 43.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 13.8 mg 0.6%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 6.6 g26.4%
Sugars 12.4 g
Protein 2.1 g 4.2%
Vitamin A 2.9% Vitamin C 12.7%
Calcium 3.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 3.1 g | Carbs 24.6 g | Fat 15.2 g
Per Serving | Calories 640
Protein 6 g | Carbs 57 g | Fat 47 g
Per Serving | Calories 107
Protein 2.7 g | Carbs 8.8 g | Fat 7.5 g
Per Serving | Calories 205
Protein 2.8 g | Carbs 4.9 g | Fat 20.3 g
Per Serving | Calories 330
Protein 5.1 g | Carbs 60.8 g | Fat 10.3 g
Per Serving | Calories 53
Protein 0.9 g | Carbs 5.1 g | Fat 3.5 g
Per Serving | Calories 151
Protein 2.9 g | Carbs 19.7 g | Fat 7.4 g
Per Serving | Calories 143
Protein 2.5 g | Carbs 15.8 g | Fat 8.2 g