Avocado Chocolate mousse has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Avocado Chocolate mousse has been given a composite ranking of 68, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 92.5 mg | 2.6% | ||
Sodium | 74.6 mg | 3.1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 74.6 mg 3.1%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 1.8 g7.2%
Sugars 13.2 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C 0.1%
Calcium 0.8% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 6 g | Carbs 57 g | Fat 47 g
Per Serving | Calories 345
Protein 23.6 g | Carbs 24.2 g | Fat 17.6 g
Per Serving | Calories 203
Protein 2.1 g | Carbs 22.2 g | Fat 13.7 g
Per Serving | Calories 107
Protein 2.7 g | Carbs 8.8 g | Fat 7.5 g
Per Serving | Calories 302
Protein 4.8 g | Carbs 42.8 g | Fat 12.7 g
Per Serving | Calories 254
Protein 6.6 g | Carbs 21 g | Fat 18.8 g
Per Serving | Calories 454
Protein 7.8 g | Carbs 72 g | Fat 17.3 g
Per Serving | Calories 253
Protein 5.5 g | Carbs 20.5 g | Fat 17.2 g