chocolate indulgence cake has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing chocolate indulgence cake has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 6.9 mg | 23% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 184 mg | 5.3% | ||
Sodium | 421.3 mg | 17.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.41 mg | 20.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 9.3 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 421.3 mg 17.6%
Total Carbohydrates 72 g 24%
Dietary Fiber 4.1 g16.4%
Sugars 2.1 g
Protein 7.8 g 15.6%
Vitamin A 3% Vitamin C 0.3%
Calcium 10.8% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2.3 g | Carbs 23.9 g | Fat 2 g
Per Serving | Calories 274
Protein 3.2 g | Carbs 42 g | Fat 8.6 g
Per Serving | Calories 311
Protein 4.3 g | Carbs 43.4 g | Fat 14.3 g
Per Serving | Calories 160
Protein 6 g | Carbs 3.8 g | Fat 13.9 g
Per Serving | Calories 226
Protein 3.1 g | Carbs 24.6 g | Fat 15.2 g
Per Serving | Calories 302
Protein 4.8 g | Carbs 42.8 g | Fat 12.7 g
Per Serving | Calories 253
Protein 5.5 g | Carbs 20.5 g | Fat 17.2 g
Per Serving | Calories 125
Protein 1 g | Carbs 28 g | Fat 2.5 g