Pumpkin Ravioli "Hats" has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A. 
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. 
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. 
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pumpkin Ravioli "Hats" has been given a composite ranking of 26, and in moderation.                       
| Calories from Protein | 6% | |
| Calories from Fat | 56% | |
| Calories from Carbs | 38% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 100 mg | 10% | ||
| Iron | 1.8 mg | 10% | ||
| Potassium | 240 mg | 6.9% | ||
| Sodium | 1330 mg | 55.4% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 26 g | 8.7% | ||
| Dietary Fiber | 3 g | 12% | ||
| Sugars | 16 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 4 g | 8% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 17 g | 26.2% | ||
| Saturated Fat | 11 g | 55% | 
Serving size
Amount Per Serving
Calories 270 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1330 mg 55.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 4 g 8%
Vitamin A 200% Vitamin C 6%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
  Protein 19 g | Carbs 54 g | Fat 23 g
Per Serving | Calories 389
  Protein 17.8 g | Carbs 57.3 g | Fat 10.9 g
Per Serving | Calories 506
  Protein 33 g | Carbs 15.8 g | Fat 35 g
Per Serving | Calories 312
  Protein 13.1 g | Carbs 52.2 g | Fat 6 g
Per Serving | Calories 670
  Protein 11 g | Carbs 9 g | Fat 68 g
Per Serving | Calories 270
  Protein 7 g | Carbs 35 g | Fat 12 g
Per Serving | Calories 170
  Protein 12 g | Carbs 11 g | Fat 9 g
Per Serving | Calories 610
  Protein 56 g | Carbs 39 g | Fat 28 g