Filet of Beef Roasted with Coffee Beans, Pasilla Chile Broth and Creamy White Grits with Greens and Wild Mushrooms has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Filet of Beef Roasted with Coffee Beans, Pasilla Chile Broth and Creamy White Grits with Greens and Wild Mushrooms has been given a composite ranking of 41, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 39% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1140 mg 47.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 2%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 15
Protein 3 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 10
Protein 1 g | Carbs 2 g | Fat
Per Serving | Calories 99
Protein 2.7 g | Carbs 13.8 g | Fat 1.1 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 7.1 g | Fat 3.6 g
Per Serving | Calories 290
Protein 6 g | Carbs 52 g | Fat 5 g
Per Serving | Calories 310
Protein 16 g | Carbs 50 g | Fat 2.5 g
Per Serving | Calories 670
Protein 11 g | Carbs 9 g | Fat 68 g
Per Serving | Calories 270
Protein 4 g | Carbs 26 g | Fat 17 g