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Pumpkin Mush (Oatmeal) - Overnight - Recipe and Nutrition Facts
78

Pumpkin Mush (Oatmeal) - Overnight Recipe

Pumpkin Mush (Oatmeal) - Overnight has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pumpkin Mush (Oatmeal) - Overnight has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat13%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.48 mg0.8%
Vitamin D42.4 IU10.6%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.2%
Riboflavin0.15 mg9.1%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.8%
Folate4.8 mcg1.2%
Vitamin B120.36 mcg6%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron2.3 mg12.8%
Magnesium10.8 mg2.7%
Phosphorus79 mg7.9%
Potassium134.6 mg3.8%
Sodium40.7 mg1.7%
Zinc0.38 mg2.5%
Copper0.02 mg1%
Manganese0.21 mg10.3%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber7.2 g28.8%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1 g5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 4.1 mg 1.4%

Sodium 40.7 mg 1.7%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 7.2 g28.8%

Sugars 12 g

Protein 9.8 g 19.6%

Vitamin A 3.3% Vitamin C 0.8%

Calcium 13.5% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2300000 Embed Table:

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