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Hungry Girl's Fab-Five Banana Pancakes - Recipe and Nutrition Facts
80

Hungry Girl's Fab-Five Banana Pancakes Recipe

Hungry Girl's Fab-Five Banana Pancakes has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Hungry Girl's Fab-Five Banana Pancakes has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat5%
 Calories from Carbs76%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C5.3 mg8.9%
Vitamin D6.4 IU1.6%
Vitamin E0.78 mg2.6%
Thiamin0.18 mg11.8%
Riboflavin0.12 mg7.1%
Niacin1.5 mg7.6%
Vitamin B60.33 mg16.5%
Folate10.8 mcg2.7%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron0.94 mg5.2%
Magnesium17.2 mg4.3%
Phosphorus37 mg3.7%
Potassium344.2 mg9.8%
Sodium201.3 mg8.4%
Zinc0.21 mg1.4%
Copper0.06 mg3.2%
Manganese0.19 mg9.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber4.7 g18.8%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1 g1.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 1 g 1.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 201.3 mg 8.4%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 4.7 g18.8%

Sugars 8.1 g

Protein 9.2 g 18.4%

Vitamin A 1.6% Vitamin C 8.9%

Calcium 10.7% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1414163 Embed Table:

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