Hungry Girl's Fab-Five Banana Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hungry Girl's Fab-Five Banana Pancakes has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 344.2 mg | 9.8% | ||
Sodium | 201.3 mg | 8.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 201.3 mg 8.4%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 4.7 g18.8%
Sugars 8.1 g
Protein 9.2 g 18.4%
Vitamin A 1.6% Vitamin C 8.9%
Calcium 10.7% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 4.4 g | Carbs 7.2 g | Fat 5.8 g
Per Serving | Calories 162
Protein 12.9 g | Carbs 22.4 g | Fat 3.2 g
Per Serving | Calories 70
Protein 2.8 g | Carbs 12.1 g | Fat 1.3 g
Per Serving | Calories 120
Protein 3.5 g | Carbs 19.8 g | Fat 2.7 g
Per Serving | Calories 555
Protein 35.8 g | Carbs 37.6 g | Fat 31.4 g
Per Serving | Calories 302
Protein 13.3 g | Carbs 54.1 g | Fat 7 g
Per Serving | Calories 239
Protein 4.6 g | Carbs 54.8 g | Fat 2.1 g
Per Serving | Calories 222
Protein 9.8 g | Carbs 44.9 g | Fat 3.6 g