Pumpkin and Sweet Potato Feta Pie has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Thiamin.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Pumpkin and Sweet Potato Feta Pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3720 IU | 74.4% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 414.8 mg | 11.9% | ||
Sodium | 344.5 mg | 14.4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 51.3 mg 17.1%
Sodium 344.5 mg 14.4%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 2.9 g11.6%
Sugars 0.9 g
Protein 5.3 g 10.6%
Vitamin A 74.4% Vitamin C 11.8%
Calcium 5.5% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 11.1 g | Carbs 63.8 g | Fat 3.5 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 31.5 g | Fat 4.1 g
Per Serving | Calories 757
Protein 19.3 g | Carbs 131.2 g | Fat 21.2 g
Per Serving | Calories 249
Protein 4.7 g | Carbs 48.8 g | Fat 4.2 g
Per Serving | Calories 297
Protein 20.4 g | Carbs 8.5 g | Fat 21.3 g
Per Serving | Calories 238
Protein 10.6 g | Carbs 40.3 g | Fat 5.1 g
Per Serving | Calories 359
Protein 15.2 g | Carbs 23.6 g | Fat 23.2 g
Per Serving | Calories 194
Protein 4.7 g | Carbs 16.9 g | Fat 11.6 g