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Lentil , Mushroom and Sweet Potato Shepherds Pie - Recipe and Nutrition Facts
87

Lentil, Mushroom and Sweet Potato Shepherds Pie Recipe

Lentil, Mushroom and Sweet Potato Shepherds Pie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Riboflavin, Niacin and Folate.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Lentil, Mushroom and Sweet Potato Shepherds Pie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat18%
 Calories from Carbs63%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2895 IU57.9%
Vitamin C11.8 mg19.6%
Vitamin D57.6 IU14.4%
Vitamin E0.86 mg2.9%
Thiamin0.18 mg11.8%
Riboflavin0.4 mg23.7%
Niacin4.1 mg20.3%
Vitamin B60.3 mg15.1%
Folate86 mcg21.5%
Vitamin B120.03 mcg0.5%
Pantothenic Acid1.8 mg17.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron3.3 mg18.4%
Magnesium31.2 mg7.8%
Phosphorus162 mg16.2%
Potassium603.7 mg17.2%
Sodium703.7 mg29.3%
Zinc1.1 mg7.2%
Copper0.44 mg21.8%
Manganese0.46 mg23%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber7.3 g29.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.6 g3%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 703.7 mg 29.3%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 7.3 g29.2%

Sugars 4.2 g

Protein 9.6 g 19.2%

Vitamin A 57.9% Vitamin C 19.6%

Calcium 4.4% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2440153 Embed Table:

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