Yummy Vegetarian Soba Noodles has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Yummy Vegetarian Soba Noodles, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 137.6 mg | 34.4% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 356.7 mg | 10.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 1.9 mg | 94.8% | ||
Selenium | 11.6 mcg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 1.2 g4.8%
Sugars 11.2 g
Protein 19.3 g 38.6%
Vitamin A 15% Vitamin C 9.7%
Calcium 14.9% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 23.2 g | Carbs 74.7 g | Fat 6 g
Per Serving | Calories 371
Protein 17.2 g | Carbs 45.2 g | Fat 15.3 g
Per Serving | Calories 218
Protein 3.9 g | Carbs 41.7 g | Fat 4.3 g
Per Serving | Calories 388
Protein 18.4 g | Carbs 59.2 g | Fat 8.8 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 31.5 g | Fat 4.1 g
Per Serving | Calories 604
Protein 98 g | Carbs 31.9 g | Fat 10.1 g
Per Serving | Calories 310
Protein 34.4 g | Carbs 35 g | Fat 2.7 g
Per Serving | Calories 382
Protein 23.4 g | Carbs 40.3 g | Fat 17.6 g