Vegetarian Drunkard's Noodles (Pad Kee Mao) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Vegetarian Drunkard's Noodles (Pad Kee Mao), and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2955 IU | 59.1% | ||
Vitamin C | 129.1 mg | 215.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 462.7 mg | 13.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.6 mg | 81.2% | ||
Selenium | 18.1 mcg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 1 mg 0%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 4 g16%
Sugars 9.7 g
Protein 17.2 g 34.4%
Vitamin A 59.1% Vitamin C 215.2%
Calcium 16.3% Iron 18.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 1.3 g | Carbs 9.2 g | Fat 0.21 g
Per 100g | Calories 141
Protein 5 g | Carbs 24.7 g | Fat 2.5 g
Per Serving | Calories 443
Protein 23.2 g | Carbs 74.7 g | Fat 6 g
Per Serving | Calories 479
Protein 19.3 g | Carbs 62.8 g | Fat 20.2 g
Per Serving | Calories 257
Protein 12 g | Carbs 39.2 g | Fat 8.6 g
Per Serving | Calories 200
Protein 9.4 g | Carbs 41.8 g | Fat 0.7 g
Per Serving | Calories 171
Protein 30.8 g | Carbs 5.2 g | Fat 2.4 g
Per Serving | Calories 73
Protein 3.3 g | Carbs 16 g | Fat 0.3 g