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Low carb , low fat chicken vegetable stir fry - Recipe and Nutrition Facts
19

Low carb, low fat chicken vegetable stir fry Recipe

Low carb, low fat chicken vegetable stir fry has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Low carb, low fat chicken vegetable stir fry has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein74%
 Calories from Fat13%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C31.1 mg51.8%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.02 mg1.5%
Riboflavin0.02 mg1.1%
Niacin0.2 mg1%
Vitamin B60.08 mg4.1%
Folate2.8 mcg0.7%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.36 mg2%
Magnesium2 mg0.5%
Phosphorus6 mg0.6%
Potassium70.4 mg2%
Sodium249.6 mg10.4%
Zinc0.06 mg0.4%
Copper0.01 mg0.7%
Manganese0.02 mg0.9%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber1.5 g6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 93.3 mg 31.1%

Sodium 249.6 mg 10.4%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 1.5 g6%

Sugars 1.4 g

Protein 30.8 g 61.6%

Vitamin A 6.2% Vitamin C 51.8%

Calcium 1.8% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1211940 Embed Table:

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