Haley's Okinawan Sweet Potato Shepard Pie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Haley's Okinawan Sweet Potato Shepard Pie, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 4.1 mg | 270.7% | ||
Riboflavin | 4.1 mg | 239.3% | ||
Niacin | 24.6 mg | 122.8% | ||
Vitamin B6 | 4.1 mg | 203.3% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 3.4 mcg | 56.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 506.3 mg | 14.5% | ||
Sodium | 166.9 mg | 7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 11.1 mcg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 166.9 mg 7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 6.1 g24.4%
Sugars 1.8 g
Protein 6.7 g 13.4%
Vitamin A 17.6% Vitamin C 22.4%
Calcium 2.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 12.3 g | Carbs 48.2 g | Fat 10.2 g
Per Serving | Calories 200
Protein 9.4 g | Carbs 41.8 g | Fat 0.7 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 31.5 g | Fat 4.1 g
Per Serving | Calories 310
Protein 11.1 g | Carbs 63.8 g | Fat 3.5 g
Per Serving | Calories 303
Protein 5.5 g | Carbs 71.5 g | Fat 5.2 g
Per Serving | Calories 150
Protein 25.7 g | Carbs 0.9 g | Fat 4.2 g
Per Serving | Calories 96
Protein 3.7 g | Carbs 15.7 g | Fat 2.7 g
Per Serving | Calories 199
Protein 3.1 g | Carbs 29.7 g | Fat 7.6 g