Spanakorizo (Rice with Spinach) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spanakorizo (Rice with Spinach) has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8960 IU | 179.2% | ||
Vitamin C | 27.8 mg | 46.3% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 194 mcg | 48.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 807.9 mg | 23.1% | ||
Sodium | 573.8 mg | 23.9% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 1.7 mg | 82.8% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 573.8 mg 23.9%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 3.3 g13.2%
Sugars 0.9 g
Protein 4.7 g 9.4%
Vitamin A 179.2% Vitamin C 46.3%
Calcium 11.2% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 20.8 g | Carbs 73.8 g | Fat 7.4 g
Per Serving | Calories 346
Protein 13.8 g | Carbs 44.6 g | Fat 9.4 g
Per Serving | Calories 159
Protein 5.2 g | Carbs 35 g | Fat 0.2 g
Per Serving | Calories 38
Protein 1.6 g | Carbs 7.2 g | Fat 0.4 g
Per Serving | Calories 306
Protein 7.2 g | Carbs 34.3 g | Fat 17.4 g
Per Serving | Calories 236
Protein 4.2 g | Carbs 35.9 g | Fat 9.5 g
Per Serving | Calories 295
Protein 36.8 g | Carbs 19.2 g | Fat 8.3 g
Per Serving | Calories 407
Protein 11.7 g | Carbs 72.8 g | Fat 10.5 g