Jeweled Brown Rice with Orange Zest and Mint has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Jeweled Brown Rice with Orange Zest and Mint, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 383.4 mg | 11% | ||
Sodium | 451 mg | 18.8% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 451 mg 18.8%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 9.6 g38.4%
Sugars 9.5 g
Protein 11.7 g 23.4%
Vitamin A 13% Vitamin C 24%
Calcium 7.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 18.9 g | Carbs 32.2 g | Fat 12.4 g
Per Serving | Calories 334
Protein 23.2 g | Carbs 46.1 g | Fat 6.6 g
Per Serving | Calories 402
Protein 8.1 g | Carbs 59.6 g | Fat 16.1 g
Per Serving | Calories 242
Protein 10.5 g | Carbs 46.2 g | Fat 1.3 g
Per Serving | Calories 295
Protein 36.8 g | Carbs 19.2 g | Fat 8.3 g
Per Serving | Calories 194
Protein 4.7 g | Carbs 16.9 g | Fat 11.6 g
Per Serving | Calories 282
Protein 19.3 g | Carbs 20.4 g | Fat 13.9 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 24.4 g | Fat 3.9 g