superfood brown rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing superfood brown rice has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3230 IU | 64.6% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 5.4 mg | 30.1% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 261.9 mg | 7.5% | ||
Sodium | 234.6 mg | 9.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 234.6 mg 9.8%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 7.9 g31.6%
Sugars 2 g
Protein 10.5 g 21%
Vitamin A 64.6% Vitamin C 30%
Calcium 9.5% Iron 30.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 8.1 g | Carbs 59.6 g | Fat 16.1 g
Per Serving | Calories 407
Protein 11.7 g | Carbs 72.8 g | Fat 10.5 g
Per Serving | Calories 181
Protein 5.2 g | Carbs 26.8 g | Fat 6.8 g
Per Serving | Calories 210
Protein 4.5 g | Carbs 43.2 g | Fat 1.1 g
Per Serving | Calories 340
Protein 29.8 g | Carbs 37.6 g | Fat 8.5 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 6.1 g | Fat 14 g
Per Serving | Calories 227
Protein 7.4 g | Carbs 36.4 g | Fat 2.8 g
Per Serving | Calories 560
Protein 22.1 g | Carbs 59.5 g | Fat 26.8 g