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Chicken Club Pita - Recipe and Nutrition Facts
62

Chicken Club Pita Recipe

Chicken Club Pita has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken Club Pita, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat22%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C3.2 mg5.4%
Vitamin D1.2 IU0.3%
Vitamin E0.82 mg2.7%
Thiamin0.29 mg19.6%
Riboflavin0.17 mg10.1%
Niacin11.5 mg57.3%
Vitamin B60.67 mg33.4%
Folate33.2 mcg8.3%
Vitamin B120.4 mcg6.6%
Pantothenic Acid1.3 mg13.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron2.7 mg15.2%
Magnesium73.2 mg18.3%
Phosphorus333 mg33.3%
Potassium389.2 mg11.1%
Sodium590.7 mg24.6%
Zinc2 mg13%
Copper0.24 mg12%
Manganese1.2 mg58.2%
Selenium44.6 mcg63.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber5.1 g20.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.8 g59.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3 g15%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 64.4 mg 21.5%

Sodium 590.7 mg 24.6%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 5.1 g20.4%

Sugars 0.6 g

Protein 29.8 g 59.6%

Vitamin A 4.8% Vitamin C 5.4%

Calcium 8.9% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1142129 Embed Table:

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