Puddings, chocolate, dry mix, instant, prepared with whole milk has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Puddings, chocolate, dry mix, instant, prepared with whole milk, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 704.4 IU | 14.1% | ||
Retinol | 152.6 mcg | |||
Beta Carotene | 140.9 mcg | |||
Vitamin C | 5.3 mg | 8.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.8 mg | 47.1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 23.5 mcg | 5.9% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 598.7 mg | 59.9% | ||
Iron | 1.7 mg | 9.4% | ||
Phosphorus | 1402.9 mg | 140.3% | ||
Potassium | 974.4 mg | 27.8% | ||
Sodium | 1667.1 mg | 69.5% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 10 mcg | 14.3% | ||
Fluoride | 129.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110.4 g | 36.8% | ||
Dietary Fiber | 5.9 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% | ||
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.6 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 1.6 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 432 g | |||
Ash | 8.2 g | |||
Caffeine | 11.7 mg | |||
Theobromine | 363.9 mg |
Serving size
Amount Per Serving
Calories 652 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 1667.1 mg 69.5%
Total Carbohydrates 110.4 g 36.8%
Dietary Fiber 5.9 g23.6%
Sugars
Protein 18.2 g 36.4%
Vitamin A 14.1% Vitamin C 8.8%
Calcium 59.9% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 377
Protein 2.4 g | Carbs 87.6 g | Fat 2 g
Per 100g | Calories 404
Protein 1.1 g | Carbs 70.9 g | Fat 12.9 g
Per 100g | Calories 678
Protein 18.3 g | Carbs 110.6 g | Fat 18 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 13.5 g | Fat 2.1 g
Per 100g | Calories 280
Protein 4 g | Carbs 66 g | Fat 8 g
Per 100g | Calories 364
Protein 0 g | Carbs 90.9 g | Fat 0 g
Per 100g | Calories 283
Protein 7.1 g | Carbs 50 g | Fat 5.7 g
Per 100g | Calories 338
Protein 5.3 g | Carbs 25.5 g | Fat 21.8 g