Protein smoothie (higher protein, lower carb) has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein smoothie (higher protein, lower carb) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 3% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 45.5 mg | 75.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 217.8 mg | 6.2% | ||
Sodium | 296.3 mg | 12.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68.2 g | 136.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 8.5 mg 2.8%
Sodium 296.3 mg 12.3%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 2.3 g9.2%
Sugars 5.2 g
Protein 68.2 g 136.4%
Vitamin A 1.9% Vitamin C 75.9%
Calcium 6.1% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 25.6 g | Carbs 12.9 g | Fat 0.1 g
Per Serving | Calories 270
Protein 13.2 g | Carbs 50.2 g | Fat 3.6 g
Per Serving | Calories 245
Protein 12.8 g | Carbs 46.5 g | Fat 1.4 g
Per Serving | Calories 235
Protein 21.5 g | Carbs 23.9 g | Fat 7.4 g
Per Serving | Calories 280
Protein 3.9 g | Carbs 68.9 g | Fat 1.5 g
Per Serving | Calories 235
Protein 13.6 g | Carbs 41.4 g | Fat 4.9 g
Per Serving | Calories 257
Protein 16.7 g | Carbs 43.7 g | Fat 2.2 g
Per Serving | Calories 314
Protein 19 g | Carbs 55.4 g | Fat 3.5 g